Northwestern University - Executive Chef
Company: Greek House Chefs
Location: Evanston
Posted on: August 7, 2022
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Job Description:
Executive Chef Job Description POSITION TITLE: Executive Chef
REVISED: May 2022 FLSA CLASSIFICATION: Exempt/Salary
Summary/Objective: The Executive Chef is responsible for all
culinary activities for the GHC Kitchen they are employed in. This
position will oversee all activity in the kitchen, train personnel
under them, plan menus, oversee product purchasing and manage
culinary budget. The Executive Chef will communicate with the house
and GHC consistently to ensure that all clients are happy and
accommodated. Essential Functions: ---
Ensures overall health of the account is positive and in good
standing. ---
Menu planning, purchasing, and ordering and manages the budget.
---
Manages employee's schedules and hours ---
Manage the GHC app ---
Be responsible for writing recipes for other employees to follow
---
Ensure the overall cleanliness of your kitchen meets and exceeds
GHC health and equipment cleaning standards ---
Make periodic and regular inspections of units to observe quality
of food preparation and service; food appearance; and cleanliness
and sanitation of production and service areas, equipment, and
employee appearance. ---
Coordinate all training activities for kitchen, and other
production and service employees, including the identification and
analysis of training needs and the design and implementation of
programs to address these deficiencies. ---
Follow proper training manual procedures for equipment item
requests. Properly filling out the document and submitting it to
your superior before house submission. ---
Develop recipes and portion specifications in accordance with GHC
standards with, nutritional needs, product specifications, ease of
preparation and established procedures and budgetary constraints;
participate in other menu planning activities to include the
determination of purchasing specifications, product and recipe
testing and menu development. ---
Create and Submit menu two weeks ahead to the GHC app for approval.
---
Turn in an image of budget envelope or envelope to Campus Manager
by 3pm every Thursday. ---
Check with Campus Manager on weekly reports of app reviews ---
Schedule and attend food committee reviews at least once a month to
ensure that the expectations of the house are being met. ---
Minimum work week of 45-50 hours. ---
Keeps availability open for up to 3 special events per semester. It
is a requirement for all chefs to be present for these events. As
the Executive Chef you will plan these events in accordance with
the house's specifications. ---
Mid semester, semester, and end of year progress reports. Reviewing
how the overall job performance was executed. ---
Keep positive and professional working relationships with all
vendors, directs, and clients, always. ---
Work with management to establish account specific service
procedures. Implement, train, correct as needed to all levels below
or as needed. ---
Monitor and assume schedule and time management responsibilities of
self and onsite staff. ---
Knowledge and adherence of the handbook at all times so you meet
the correct and strongest GHC standard ---
Adhere to all GHC implementations or other duties as dictated by
management. ---
Must be open and willing to assist on other worksites as dictated
by management. Skills/Education ---
3-5 years Executive experience and/or culinary or hospitality
degree ---
Serv Safe Certification within the first available class scheduled
following employment. Maintain certification through duration of
employment.
Keywords: Greek House Chefs, Evanston , Northwestern University - Executive Chef, Hospitality & Tourism , Evanston, Illinois
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