Guest Services Supervisor -Sheraton Northbrook Hotel, IL
Company: Sheraton Northbrook, IL
Location: Northbrook
Posted on: February 19, 2026
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Job Description:
Job Description Job Description The Sheraton Northbrook Hotel,
Northbrook, Il 60062 has an immediate opening for an experienced
Hotel Front Office Supervisor. Job Purpose: Responds in a
professional and courteous manner to arriving, departing and
in-house guests by providing accurate and timely information and
services. Responds to telephone and in-person inquiries regarding
reservations, hotel information and guest concerns. Warm,
knowledgeable service and helpful guidance reassure guests they’ve
made the right choice to stay with us. Supports Front Office
Manager in overseeing front desk operations and ensuring all guest
issues and concerns are resolved. Greet and welcome guests upon
arrival. Register guests into the computer, verifying reservation,
address, and credit information. Promote “preferred” guest program
and provide recognition and benefits to all current members. Accept
payment for guests’ accounts both at the time of registration and
at checkout. Maintain a house bank and make a deposit and accurate
report of receipts daily. Cash checks and exchange currency for
guests Issue key to and control entrance of safety deposit boxes.
Post miscellaneous charges as requested. Promptly respond to and
resolve guest complaints Answer telephone promptly and properly
being polite, courteous, and friendly Be friendly, thorough,
accurate and efficient in taking reservations Be friendly,
thorough, accurate and efficient in performing Check-ins Be
friendly, thorough, accurate and efficient in performing Check-outs
Assist guests with luggage upon their arrival to and departure from
the hotel Use the guests’ names Be knowledgeable and helpful about
the local area, the hotel and hotel services Handle messages,
wake-up calls, mail, and faxes properly Assist guests’ with
laundry/dry cleaning needs Know of incoming VIPs Follow all
applicable Company Standard Operating Procedures. Perform other
assignments as directed by the General Manger. Be an enthusiastic,
helpful and positive member of the team Be professional,
responsible and mature in conduct and behavior Be understanding of,
encouraging to and friendly with all co-workers Be self-motivated
and use time wisely Maintain open line of communications with each
department Communicate pertinent information Respond positively to
new ideas Openly accept critical/developmental feedback Maintain
effective communication through the use of meetings, log books and
bulletins Be available to help other departments in emergency
situations Adhere to all work rules, procedures and policies
established by the company including, but not limited to those
contained in the associate handbook. Safety and Security Skills
Properly handle and account for keys Be knowledgeable of policies
regarding emergency procedures and security concerns Aggressively
seek and react to opportunities to sell rooms, including re-rents,
and last rooms available Have complete knowledge of hotel rooms,
function space, restaurant (if applicable), other outlets, and
services; have in depth knowledge of and regularly re-stock and
sell pantry items Increases revenues by offering customers upgraded
rooms and promoting hotel amenities and outlets Have full
understanding of franchise honors program Ensure all customers
establish credit upon check-in. Improves timeliness of cash flow by
adhering to all established credit and inventory control
procedures: Verifies all information on reservations check-in;
name, address, method of payment, etc. Retrieves proper name and
address verification and proper approval codes for cash and credit
card paying customers Identifies and records special billing
instructions and notifies accounting Completes shift closing
accurately by getting appropriate approval signatures and
authorization codes Adheres to hotel policies regarding the use of
cash banks Stays current with developments in the hotel by
reviewing the communication log book each shift; updates log book
for next shift Report potential sales contacts to the sales
department. Supervisor to aid Front Office Management Team in
providing needed coverage at the Front Desk to support the 24hr
operation of the hotel Qualifications and Requirements: High School
diploma /Secondary qualification or equivalent. This job requires
the ability to perform the following: Must be able to speak, read,
write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication
process. Requires good communication skills, both verbal and
written. Must possess basic computational ability. Must possess
basic computer skills. Extensive knowledge of the hotel, its
services and facilities; General knowledge of the city where hotel
is located and its attractions. Most work tasks are performed
indoors. Temperature is moderate and controlled by hotel
environmental systems. Must be able to stand and exert well-paced
mobility for up to 8 hours in length. Length of time of these tasks
may vary from day to day and task to task. Must be able to exert
well-paced ability to reach other departments of the hotel on a
timely basis. Must be able to lift up to 15 lbs occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive
motions, bending, climbing, listening and hearing ability and
visual acuity. Talking and hearing occur continuously in the
process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions
being those of near vision and depth perception. Ability to spend
extended lengths of time viewing a computer screen. Requires manual
dexterity to use and operate all necessary equipment. Must have
finger dexterity to be able to operate office equipment Other:
Being passionate about people and service. Strong communication
skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing
paperwork, logging issues/complaints/requests/ information updates,
etc. Basic math skills are used frequently when handling cash or
credit. Problem-solving, reasoning, motivating, and training
abilities are often used. Have the ability to work a flexible
schedule including nights, weekends and/or holidays Salary-$23.00
per hour - $25 per hour Insurance: Medical, dental, vision
insurance available for full-time employees and their families;
Short-term and Long-term Disability Insurance; Supplemental Life
Insurance; and Flexible Savings Account Retirement: After 6 months
of employment, employees are eligible to enroll for 401k with up to
a 5% company match Paid Time Off: Vacation Time - 80 hours on your
first 3 years of service; Sick Time – 1 hour accrued per 30 hours
worked Paid Holidays: New Year’s Day, Memorial Day, Independence
Day, Labor Day, Thanksgiving, and Christmas Day Other benefits:
Career Growth Opportunities/ Manager Training Program, Reduced Room
Rates throughout the portfolio, Third Party Perks (Movie Tickets,
Attractions, Other), Access to our Talent team to help you reach
your career goals.
Keywords: Sheraton Northbrook, IL, Evanston , Guest Services Supervisor -Sheraton Northbrook Hotel, IL, Hospitality & Tourism , Northbrook, Illinois