General Manager- Food Services - Healthcare

Company: ARAMARK
Location: Evanston
Posted on: September 13, 2020

Job Description:

We're looking for a candidate to fill this position in an exciting company.

Ensures compliance to food safety, sanitation, and overall workplace safety standards.

Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.

Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.

Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.

Ensures compliance with all contract obligations.

Qualified candidates must possess a Bachelor's Degree, or be a Certified Dietary Manager, or be a Registered Dietitian and have a minimum of 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment.

Candidates must demonstrate experience with managing salaried individuals and soft skills necessary to drive programs and develop careers.

Effective communication (listening, verbal and written) skills with clients, customers of client and support staff.

Demonstrated ability to understand food cost and the usage of food.

Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures.

Strong catering background.

Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.

Ability to work with mathematical concepts such as probability and statistics.

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Demonstrated ability to responding effectively and efficiently to changing client demands.

Strong computer skills

10+ years of Food Service Management experience; preferably within contract management.

Acute Care Hospital experience required.

Strong financail acumen required.

Keywords: ARAMARK, Evanston , General Manager- Food Services - Healthcare, Other , Evanston, Illinois