Morning Server (Part-Time)
Company: The Marcus Corporation
Location: Milwaukee
Posted on: April 2, 2026
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Job Description:
POSITION PURPOSE\: Showcase your talent and passion for this
industry as you guide our guests through a menu overflowing with
classic American culinary experience enhanced with a global flair.
To provide the service of food and/or beverage to include order
taking and delivery of any food and/or beverage items in a
friendly, courteous, helpful, timely, and professional manner
resulting in a very high level of guest satisfaction. ESSENTIAL
FUNCTIONS: 1. Check station before, during, and after shift for
proper set-up and cleanliness. Maintain condition and cleanliness
of work area. 2. Greet the guest in a friendly and courteous manner
and explain any specials and/or restaurant promotions for guest
awareness. 3. Record the details of the order from the guests,
repeating the order to the guest to check for accuracy utilizing
the guest’s name as much as possible. 4. Input the order into the
Point of Sale computer to inform the kitchen of the particulars in
the order being placed. 5. Retrieve order up to 30 lbs. from
kitchen, confirm its accuracy, lift and deliver to guest along with
appropriate condiments. Abide by all State, Federal, and Corporate
liquor regulations pertaining to serving alcoholic beverages. 6.
Interact with guest. 7. Maintain a positive attitude throughout
shift. 8. Work as a team player and assist co-workers as needed. 9.
Replenish beverages as necessary and check with guests for overall
satisfaction. 10. Market and serve upon request any dessert items
or specialty coffees. 11. Present check to guests promptly. 12.
Collect payment for check, always thank guest and invite them to
return. 13. Supplements the bus help in clearing and resetting
tables. 14. Perform all assigned side work to include replenishing
condiments and restocking service areas. 15. Perform any general
cleaning tasks using standard hotel cleaning products as assigned
to adhere to health standards. 16. Maintain self-banking
procedures. 17. Perform any other duties as assigned. POSITION
REQUIREMENTS: 1. Ability to maintain standards for service, steps
of service and all departmental standards. 2. Must have basic
knowledge of food and beverage preparation, service standards,
guest relations, and etiquette. 3. Knowledge of the appropriate
table settings, service ware, and menu items. 4. Ability to read,
write, and speak the English language sufficient to understand
menus, special promotions, record orders, communicate with guests
to explain and record orders. 5. Ability to remember, recite, and
promote the variety of menu items. 6. Ability to operate a keyboard
and learn Point of Sales procedures to pre-check order and close
out the check. 7. Prior food and beverage experience required.
Prior hospitality experience preferred. 8. Cash handling experience
preferred. 9. Maintain professional demeanor and ensure cleanliness
of uniform. 10. Self-motivate during slow periods.
Keywords: The Marcus Corporation, Evanston , Morning Server (Part-Time), Seasonal Jobs , Milwaukee, Illinois
